High on the Corniche, the restaurant has been a staple for sea lovers since 1885. A must-go-to on the coast, Peron reveals a flow of dishes as the sea breeze softly caresses you. On the menu, definitely on the oceanside, start with a rockfish soup, a Mediterranean red tuna tartare, courgette flower tempura or octopus with white asparagus and lemon-tarragon vinegar among various culinary delights. Your love of good food will then find its expression in a large main dish selection, including fried red mullet, seared John Dory or whiting cooked in vine leaves and served with local Marseillais peppers. End the meal with Cavaillon melon, jam and multi-layered brioche or a chocolate-coffee crispy puff pastry for that delicious sweet note. Enjoy the restaurant's unique setting and gaze at the Mediterranean Sea: you may be lucky enough to catch sight of a dolphin over lunch!
56 corniche du Président John Fitzgerald Kennedy
+33 (0)4 91 52 15 22
Menu: around 65 EUR